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Systematic Review Examines 25 Years of Evidence on the Role of Walnut Consumption on Cardiovascular Risk Factors

Meta-analysis by Harvard researchers reveals the effect of a walnut-enriched diet on cholesterol, triglycerides, blood pressure, and body weight  An updated systematic review from Harvard University examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, including cholesterol, triglycerides, blood pressure, and weight.1 The original meta-analysis, “Effects of walnut consumption […]