A perfect Satvik summer dish that’s super popular in India is Aamras with Puris! It’s refreshing, naturally sweet, and made with seasonal mangoes — a summer favorite in many Indian households. Aamras with Puris — including its cultural significance, health benefits, and how it fits into a Satvik lifestyle. Aamras with Puris – A Royal […]
Recently in Narmada district a Poshan Utsav 2024 was held. Many women took part in it by making different dishes from our traditional menu emphasising use of healthy and nutritious food grain of Millet. Traditional Gujarati Dishes particularly Dhokla, Varadia Ladoo, Biscuit, Thepla Millet, Rajagara No Shiro and Naglina Ladoo.
સૃષ્ટિ સંસ્થા દ્વારા વીસરાતી વાનગીઓની વિશિષ્ટ હરીફાઈનું આયોજન હાથ ધરવામાં આવ્યું હતું. વીસરાઈ રહેલી વાનગીઓને પુનઃ લોકભોગ્ય બનાવવાના ખાસ હેતુથી આ હરીફાઈ સૃષ્ટિ સંસ્થા ખાતે યોજાઈ. સામાન્ય રીતે રોજબરોજના જીવનમાં આપણે ઘઉં ચોખા અને મકાઈથી વિશેષ કોઈ અનાજ ખાતા નથી! ત્યારે આ હરીફાઈમાં 59 મહિલાઓ વિશિષ્ટ ફૂડ ફોર્મ્યુલેશન રજૂ કરી એક નવી દિશા ચીંધે છે. […]
Sixth Anniversary of Hyogo (Japan) & Gujarat state partnership was celebrated in Ahmedabad. Poorvi Sandip Shah of Japan was Expert of Japanese Vegetarian cuisine at AMA Ahmedabad Management Association on 12 Nov 2022. She prepared dishes Okonomiyaki, Onigiris and Yakisoba with help of Ms. Ari Miyake, Ms. Kayoko Sasagawa, Ms. Naho Komiya & Ms. Ayana […]
‘Khichdi’ to be placed as National Dish at World Food India Traditional Indian dish ‘Khichdi’ made up of Rice will be placed as a National Dish at World Food India show at a global food event slated on 4 November in Delhi. More than 800 kg of Khichdi will be cooked live at the event […]
