Recently a Food festival with New Menu of multi-cuisines was launched at hotel Hyatt in Ahmedabad.
The Menu offered Signature Dishes, Starters and Appetizers, Soups and Main Course at 5 star International Restaurant near Vastrapur lake in very vibrant, lively and a cheerful outlet.
Some of the specialties from Liquid gold,including Burrata, Mrs Mage yam khai dao, Turksih lavash bread from palm food, Quinoa and sago risotto and Charcoal grilled pineapple steak and Grilled american black herb butter chicken from Belly fillers were prepared by master chef at the restaurants.
A select group of media persons and food bloggers were invited at the event.
Youngsters, couples and friends can enjoy some novel dishes after a long gap of pandemic said Abhishek Sahai, General Manager of Hyatt Ahmedabad.
