Iconic cuisines recreated as Courtyard Marriott traces history for a magic medley of flavours
Ahmedabad, September 13, 2017: If your soul- searching concludes at a platter of succulent, kebabs, well-accompanied by a plateful of aromatic, saffron-touched long rice Biryani and hot curries, let Bayleaf at Courtyard Marriott, Ahmedabad be your destination.
An intermingling of Middle Eastern influences and South Asian flavors and spices depicting strong Mughal imprints has permeated a limited edition menu for dinner. At the ‘Kebabs, Curries & Biryanis’, a food festival with a difference, it is about snapping the five senses into action.
Rustled up by Chef Aniruddha Limaye, Assistant Director (F&B), at the prime hospitality property and his team, originality of ingredients and cooking methods is the mainstay of the food fest. The fest continues till September 20.
An assortment of grilled, skewered or pan- seered meat and veggies condition the palate first. The ultimate burst of flavours is delivered by the perfect Hyderabadi Murgh Dum Biryani, a flour-sealed and slow- cooked combination of meat and Basmati rice on Dum, mixed in with Hyderabadi Spices. Steaming curries laden with spices with a multitude of constituents start off a ten-day long celebration of food.
“It is our heart and soul on a platter for our connoisseurs. A lot of research has gone into tracing the legacy of this food tradition involving kebabs and Biryani. We have analysed the spice mix for the perfect blend and aroma. I am hopeful, we will have satisfied customers once they savour the spread,” said Chef Limaye.
Navigating through the exciting veggie thoroughfare throws up multiple delights, such as the Bayleaf Galouti, a delicate patty of yam and chef’s secret herbs & spices, the Paneer Subz Tikka, a yogurt marinated cottage cheese with onion & bell pepper or the delectable Subz Degh Baluchi, a seasonal fresh vegetable cooked with tomatoes, cashew and a select spice mix.
“Courtyard Marriott, Ahmedabad believes in the philosophy of innovation to add value to hospitality. We have dished out varied tastes and flavours not only from across the country, but have also assimilated food cultures from round the globe. The Kebabs, Curries & Biryanis adds to the long list of endeavours. We will never lose an opportunity to create an experience for our trusted customers,” said Gaurav Apte, General Manager, Courtyard Marriott, Ahmedabad.
A tantalizing menu for meat lovers draws attention to Awadhi Nalli Gosht or lamb shanks cooked in brown onion, cashew and almond, Lagan ki Boti, chunks of lamb cooked with brown onion & Indian spices as well as a hearty assortment of sea-food delectables such as Balkash Rubina or king prawns marinated in yoghurt, saffron mix and cooked in tandoor and Mirch Masale ka Jheenga, a quick curry of fresh prawns with green chillis, tomatoes and mountain garlic.
The legacy of tastes and kitchen traditions panning centuries all have a story to tell. Biryani itself has multiple varieties and has travelled gharanas, each leaving behind a distinct imprint.
If food be the succour for the soul, it is an eternity worth experiencing at Courtyard Marriott, Ahmedabad.
SIMILAR LINKS “Ahmedabad”,”Food Festival”,”Chef”,”Hotel”
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